Postcosecha de tomate cherry (Solanum lycopersicum Mill var.cerasiforme) recubrimiento comestible con ácido oxálico
Tesis de Grado.
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| Main Authors: | , |
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| Format: | manuscripttext biblioteca |
| Language: | spa |
| Published: |
2018
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| Subjects: | TOMATE CHERRY, TECNOLOGIA POSTCOSECHA, ALMACENAMIENTO, MERCADEO, ACIDO OXALICO, PRESERVACION, TECNOLOGIA DE LOS ALIMENTOS, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=47595 |
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