Microorganisms in sustainable agriculture, food, and the environment
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
New York Apple Academic Press
2017
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| Subjects: | ALIMENTOS FERMENTADOS, ALIMENTOS SANOS, PRESERVACION, PRODUCTOS LACTEOS, BIOFERTILIZANTES, BIOCARBURANTE, MOTORES DIESEL, ENERGIA RENOVABLE, SOSTENIBILIDAD, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=47505 |
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