Microbial food safety and preservation techniques
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Boca Raton CRC Press
2014
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| Subjects: | SEGURIDAD ALIMENTARIA, PROPIEDADES FISICOQUIMICAS, CALIDAD DE PROCESAMIENTO, AMINOACIDOS, ORGANISMOS PATOGENOS, PRESERVACION, PROCESAMIENTO, TRANSFERENCIA TERMICA, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=47502 |
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