Improving food quality with novel food processing technologies
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Boca Raton CRC Press
2015
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| Subjects: | INDUSTRIA ALIMENTARIA, TECNOLOGIA DE LOS ALIMENTOS, INDUSTRIA DE LA CARNE, PASTEURIZACION, TRATAMIENTO TERMICO, SEGURIDAD ALIMENTARIA, ALERGIA ALIMENTARIA, ENFERMEDADES INMUNOLOGICAS, REACCIONES ALERGICAS, TECNOLOGIA DE ALTA PRESION, PROCESAMIENTO, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=47494 |
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