Functional food ingredients and nutraceuticals processing technologies
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Main Author: | Shi, John |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Boca Raton CRC Press
2016
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Subjects: | TECNOLOGIA DE LOS ALIMENTOS, CLASIFICACION DE PRODUCTOS, SEPARACION, ALIMENTOS SANOS, IMPACTO AMBIENTAL, SOLVENTES, EXTRACCION SUPERCRITICO DE FLUIDO, DESTILACION, FRACCIONAMIENTO, PRODUCTOS PROCESADOS, ANTIOXIDANTES, |
Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=47481 |
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