Functional food ingredients and nutraceuticals processing technologies
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Boca Raton CRC Press
2016
|
| Subjects: | TECNOLOGIA DE LOS ALIMENTOS, CLASIFICACION DE PRODUCTOS, SEPARACION, ALIMENTOS SANOS, IMPACTO AMBIENTAL, SOLVENTES, EXTRACCION SUPERCRITICO DE FLUIDO, DESTILACION, FRACCIONAMIENTO, PRODUCTOS PROCESADOS, ANTIOXIDANTES, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=47481 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|