Food engineering handbook food process engineering
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Boca Raton CRC Press
2014
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| Subjects: | INDUSTRIA ALIMENTARIA, TECNOLOGIA DE LOS ALIMENTOS, TECNOLOGIA, METODOS, HOMOGENEIZACION, PROCESAMIENTO, CRISTALIZACION, EVAPORACION [EN INDUSTRIA], REFRIGERACION, ENFRIAMIENTO, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=47454 |
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