Food emulsions principles, practices, and techniques

Food emulsions principles, practices, and techniques

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Bibliographic Details
Main Author: McClements, David Julian
Format: Texto biblioteca
Language:eng
Published: Boca Raton CRC Press 2016
Subjects:EMULSION, ALIMENTOS, COLOIDES, PROPIEDADES FISICOQUIMICAS, HOMOGENEIZACION, PROCESAMIENTO, TECNOLOGIA,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=47452
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id KOHA-OAI-AGRO:47452
record_format koha
spelling KOHA-OAI-AGRO:474522023-11-28T18:52:52Zhttp://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=47452AAGFood emulsions principles, practices, and techniquesMcClements, David JuliantextBoca Raton CRC Press 2016engEMULSIONALIMENTOSCOLOIDESPROPIEDADES FISICOQUIMICASHOMOGENEIZACIONPROCESAMIENTOTECNOLOGIA
institution UBA FA
collection Koha
country Argentina
countrycode AR
component Bibliográfico
access En linea
En linea
databasecode cat-ceiba
tag biblioteca
region America del Sur
libraryname Biblioteca Central FAUBA
language eng
topic EMULSION
ALIMENTOS
COLOIDES
PROPIEDADES FISICOQUIMICAS
HOMOGENEIZACION
PROCESAMIENTO
TECNOLOGIA
EMULSION
ALIMENTOS
COLOIDES
PROPIEDADES FISICOQUIMICAS
HOMOGENEIZACION
PROCESAMIENTO
TECNOLOGIA
spellingShingle EMULSION
ALIMENTOS
COLOIDES
PROPIEDADES FISICOQUIMICAS
HOMOGENEIZACION
PROCESAMIENTO
TECNOLOGIA
EMULSION
ALIMENTOS
COLOIDES
PROPIEDADES FISICOQUIMICAS
HOMOGENEIZACION
PROCESAMIENTO
TECNOLOGIA
McClements, David Julian
Food emulsions principles, practices, and techniques
format Texto
topic_facet EMULSION
ALIMENTOS
COLOIDES
PROPIEDADES FISICOQUIMICAS
HOMOGENEIZACION
PROCESAMIENTO
TECNOLOGIA
author McClements, David Julian
author_facet McClements, David Julian
author_sort McClements, David Julian
title Food emulsions principles, practices, and techniques
title_short Food emulsions principles, practices, and techniques
title_full Food emulsions principles, practices, and techniques
title_fullStr Food emulsions principles, practices, and techniques
title_full_unstemmed Food emulsions principles, practices, and techniques
title_sort food emulsions principles, practices, and techniques
publisher Boca Raton CRC Press
publishDate 2016
url http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=47452
work_keys_str_mv AT mcclementsdavidjulian foodemulsionsprinciplespracticesandtechniques
_version_ 1787218026718822400

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