Food emulsions principles, practices, and techniques
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Boca Raton CRC Press
2016
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| Subjects: | EMULSION, ALIMENTOS, COLOIDES, PROPIEDADES FISICOQUIMICAS, HOMOGENEIZACION, PROCESAMIENTO, TECNOLOGIA, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=47452 |
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