Engineering aspects of food emulsification and homogenization
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Boca Raton Taylor and Francis
2015
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| Subjects: | ALIMENTOS, EMULSION, PRESERVADORES, HOMOGENEIZACION, PROCESAMIENTO, MEZCLADO, INDUSTRIA ALIMENTARIA, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=47441 |
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