Applied sensory analysis of food
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Boca Raton CRC
1988
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| Subjects: | ANALISIS ORGANOLEPTICO, TECNICAS ANALITICAS, CONTROL DE CALIDAD, PROPIEDADES ORGANOLEPTICAS, ALIMENTOS, MUESTREO, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=464 |
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