Advances in heat transfer unit operations baking and freezing in bread making

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Bibliographic Details
Main Authors: Calderón Domínguez, Georgina, Gutiérrez López, Gustavo F., Niranjan, Keshavan
Format: Texto biblioteca
Language:eng
Published: Boca Raton Taylor and Francis 2017
Subjects:PRODUCTOS DE PANADERIA, PAN, ALIMENTOS CONGELADOS, INOCUIDAD ALIMENTARIA,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=46342
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