CSIRO food preservation quarterly

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Bibliographic Details
Main Author: Commonwealth Scientific and Industrial Research Organization [CSIRO]. Division of Food Preservation
Format: Texto biblioteca
Language:eng
Published: Sidney CSIRO 1954
Subjects:ALIMENTOS, PRESERVACION DE ALIMENTOS, TECNOLOGIA DE LOS ALIMENTOS,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=44855
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