International journal of food science and technology
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| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
J. Wiley [Hoboken]
1966
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| Subjects: | TECNOLOGIA DE LOS ALIMENTOS, ALIMENTOS, PROCESAMIENTO DE ALIMENTOS, CIENCIA ALIMENTARIA, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=42622 |
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