Economic analysis of fermentation processes

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Bibliographic Details
Main Author: Reisman, Harold B.
Format: Texto biblioteca
Language:eng
Published: Boca Raton CRC c198
Subjects:MICROBIOLOGIA, BIOTECNOLOGIA, FERMENTACION, PRODUCTOS FERMENTADOS, BIOSINTESIS, ANALISIS ECONOMICO,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=403
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