Requirements for the irradiation of food on a commercial scale proceedings

Requirements for the irradiation of food on a commercial scale proceedings

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Bibliographic Details
Main Authors: Organización de las Naciones Unidas para la Agricultura y la Alimentación, International Atomic Energy Agency. División of Atomic Energy in Food and Agriculture, Panel on the Comercialization of Irradiated Food Items Accepted for Human Consumption 18-22 Mar. 1974:
Format: Texto biblioteca
Language:eng
Published: Vienna IAEA 1975
Subjects:ALIMENTOS, IRRADIACION, IRRADIACION POR RAYOS X, INOCUIDAD ALIMENTARIA, ALIMENTOS FUNCIONALES,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=3830
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