Milk composition, production and biotechnology
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| Main Authors: | , , , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Wallingford CAB International
c199
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| Subjects: | LECHE, COMPOSICION QUIMICA, VALOR NUTRITIVO, BIOTECNOLOGIA, ACIDOS GRASOS, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=2782 |
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