Biochemical characterization and quantification of the storage protein [secalin] types in rye flour

Biochemical characterization and quantification of the storage protein [secalin] types in rye flour

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Bibliographic Details
Main Authors: Gellrich, Claudia, Schieberle, Peter, Wieser, Herbert
Format: Texto biblioteca
Language:eng
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=27536
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http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=27536

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