Yogur ciencia y tecnología
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | spa |
| Published: |
Zaragoza Acribia
1991
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| Subjects: | PRODUCTOS FERMENTADOS, YOGUR, PRODUCTOS LACTEOS, LECHE FERMENTADA, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=2599 |
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