Guidelines for sensory analysis in food product development and quality control
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| Main Authors: | , , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
London Chapman & Hall
c199
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| Subjects: | ANALISIS ORGANOLEPTICO, CONTROL DE CALIDAD, TECNICAS ANALITICAS, INSPECCION DE LOS ALIMENTOS, ALIMENTOS, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=216 |
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