Guidelines for sensory analysis in food product development and quality control

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Bibliographic Details
Main Authors: Lyon, David H., Francombe, Mariko A., Hasdell, Terry A., Lawson, Ken
Format: Texto biblioteca
Language:eng
Published: London Chapman & Hall c199
Subjects:ANALISIS ORGANOLEPTICO, CONTROL DE CALIDAD, TECNICAS ANALITICAS, INSPECCION DE LOS ALIMENTOS, ALIMENTOS,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=216
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