Guidelines for sensory analysis in food product development and quality control
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
London Chapman & Hall
c199
|
| Subjects: | ANALISIS ORGANOLEPTICO, CONTROL DE CALIDAD, TECNICAS ANALITICAS, INSPECCION DE LOS ALIMENTOS, ALIMENTOS, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=216 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| id |
KOHA-OAI-AGRO:216 |
|---|---|
| record_format |
koha |
| spelling |
KOHA-OAI-AGRO:2162024-04-09T15:10:00Zhttp://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=216AAGGuidelines for sensory analysis in food product development and quality controlLyon, David H. Francombe, Mariko A. Hasdell, Terry A. Lawson, Ken textLondon Chapman & Hallc1992engANALISIS ORGANOLEPTICOCONTROL DE CALIDADTECNICAS ANALITICASINSPECCION DE LOS ALIMENTOSALIMENTOS |
| institution |
UBA FA |
| collection |
Koha |
| country |
Argentina |
| countrycode |
AR |
| component |
Bibliográfico |
| access |
En linea En linea |
| databasecode |
cat-ceiba |
| tag |
biblioteca |
| region |
America del Sur |
| libraryname |
Biblioteca Central FAUBA |
| language |
eng |
| topic |
ANALISIS ORGANOLEPTICO CONTROL DE CALIDAD TECNICAS ANALITICAS INSPECCION DE LOS ALIMENTOS ALIMENTOS ANALISIS ORGANOLEPTICO CONTROL DE CALIDAD TECNICAS ANALITICAS INSPECCION DE LOS ALIMENTOS ALIMENTOS |
| spellingShingle |
ANALISIS ORGANOLEPTICO CONTROL DE CALIDAD TECNICAS ANALITICAS INSPECCION DE LOS ALIMENTOS ALIMENTOS ANALISIS ORGANOLEPTICO CONTROL DE CALIDAD TECNICAS ANALITICAS INSPECCION DE LOS ALIMENTOS ALIMENTOS Lyon, David H. Francombe, Mariko A. Hasdell, Terry A. Lawson, Ken Guidelines for sensory analysis in food product development and quality control |
| format |
Texto |
| topic_facet |
ANALISIS ORGANOLEPTICO CONTROL DE CALIDAD TECNICAS ANALITICAS INSPECCION DE LOS ALIMENTOS ALIMENTOS |
| author |
Lyon, David H. Francombe, Mariko A. Hasdell, Terry A. Lawson, Ken |
| author_facet |
Lyon, David H. Francombe, Mariko A. Hasdell, Terry A. Lawson, Ken |
| author_sort |
Lyon, David H. |
| title |
Guidelines for sensory analysis in food product development and quality control |
| title_short |
Guidelines for sensory analysis in food product development and quality control |
| title_full |
Guidelines for sensory analysis in food product development and quality control |
| title_fullStr |
Guidelines for sensory analysis in food product development and quality control |
| title_full_unstemmed |
Guidelines for sensory analysis in food product development and quality control |
| title_sort |
guidelines for sensory analysis in food product development and quality control |
| publisher |
London Chapman & Hall |
| publishDate |
c199 |
| url |
http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=216 |
| work_keys_str_mv |
AT lyondavidh guidelinesforsensoryanalysisinfoodproductdevelopmentandqualitycontrol AT francombemarikoa guidelinesforsensoryanalysisinfoodproductdevelopmentandqualitycontrol AT hasdellterrya guidelinesforsensoryanalysisinfoodproductdevelopmentandqualitycontrol AT lawsonken guidelinesforsensoryanalysisinfoodproductdevelopmentandqualitycontrol |
| _version_ |
1802813233293164544 |