From kitchen to consumer the entrepreneus`s guide to commercial food production
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
San Diego Academic Press
c199
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| Subjects: | PRODUCCION ALIMENTARIA, SEGURIDAD ALIMENTARIA, POLITICA ALIMENTARIA, INDUSTRIA ALIMENTARIA, SUMINISTRO DE ALIMENTOS, POLITICA NUTRICIONAL, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=2154 |
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