Fermented milks determination of titratable acidity : potentiometric method
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Geneva : Brussels ISO ; IDF
2012
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| Subjects: | COMPOSICION APROXIMADA, PRODUCTOS LACTEOS, ANALISIS MICROBIOLOGICO, NORMAS, CONTROL DE CALIDAD, TECNICAS ANALITICAS, LECHE FERMENTADA, ACIDEZ, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=20847 |
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