The biology of fat in meat animals current advances

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Bibliographic Details
Main Authors: Smith, S. B., Smith, Dale
Format: Texto biblioteca
Language:eng
Published: Illinois American Society of Animal Science c199
Subjects:CARNE, TEXTURA DE LA CARNE, GRASA BRUTA, HORMONAS PITUITARIAS,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=2076
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