Handbook of food additives an international guide to more than 7,000 products by trade name, chemical, function, and manufacturer
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Hampshire Gower
1995
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| Subjects: | ALIMENTOS, ADITIVOS ALIMENTARIOS, PRESERVADORES, TECNOLOGIA DE LOS ALIMENTOS, INDUSTRIA ALIMENTARIA, LEGISLACION ALIMENTARIA, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=20705 |
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