Concentration and drying of foods
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| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
London Elsevier Applied Science
c198
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| Subjects: | ALIMENTOS, INDUSTRIA ALIMENTARIA, TECNOLOGIA DE LOS ALIMENTOS, PROCESAMIENTO, CONCENTRACION, EXTRACTOS, SECADO, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=20691 |
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