Food and the tourism experience
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| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
París OECD
2012
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| Subjects: | TURISMO, INDUSTRIA CASERA, ACTIVIDADES CONEXAS, SERVICIOS DE ALIMENTACION, ALIMENTOS, PREPARACION DE ALIMENTOS, COSTUMBRES ALIMENTICIAS, ECONOMIA REGIONAL, GLOBALIZACION, MERCADOS, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=20672 |
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