Dairy derived ingredients food and nutraceutical uses
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Boca Raton : Cambridge CRC Press ; Woodhead
c200
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| Subjects: | PRODUCTOS LACTEOS, INDUSTRIA ALIMENTARIA, SUBPRODUCTOS DE LA LECHE, LACTOSA, SEGURIDAD ALIMENTARIA, REGULACION FISIOLOGICA, LIGASAS, PROTEINAS, INMUNOGLOBULINA, LACTOFERRINAS, OLIGOSACARIDOS, LIPIDOS, GRASA DE LA LECHE, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=20635 |
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