Cheese varieties and descriptions

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Bibliographic Details
Main Author: United States. Agricultural Research Service
Format: Texto biblioteca
Language:eng
Published: Washington Agricultural Research Service 1953
Subjects:QUESO, VARIEDADES, CLASIFICACION, PRODUCTOS LACTEOS,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=20551
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