Case studies in food product development

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Bibliographic Details
Main Authors: Earle, Mary, Earle, Richard
Format: Texto biblioteca
Language:eng
Published: Cambridge : Boca Raton Woodhead ; CRC c200
Subjects:ESTUDIOS DE CASOS PRACTICOS, DESARROLLO DE UN PRODUCTO, TECNOLOGIA, INDUSTRIA ALIMENTARIA, CONSUMIDORES, PREFERENCIAS ALIMENTARIAS,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=20509
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