Alternativas de manteca de cacao para productos de chocolatería
Tesis.
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| Main Authors: | , |
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| Format: | manuscripttext biblioteca |
| Language: | spa |
| Published: |
2011
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| Subjects: | CHOCOLATE, PASTELERIA - CONFITERIA, THEOBROMA CACAO, PRODUCCION ALIMENTARIA, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=19939 |
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