The meat we eat

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Bibliographic Details
Main Authors: Romans, John R., Costello, William J., Carlson, C. Wendell, Greaser, Marion L., Jones, Kevin W.
Format: Texto biblioteca
Language:eng
Published: Ilinois Interstate c199
Subjects:PIEZAS DE CARNE, CARNE, CANAL ANIMAL, CARNE DE TERNERA, CARNE DE CERDO, CARNE DE POLLO, CARNE DE CORDERO,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=1971
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