Curso de química y tecnología de los citrus y sus derivados [industria de los derivados cítricos, actualidad y perspectivas]
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Main Author: | Di Giacomo, Angelo |
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Format: | Texto biblioteca |
Language: | spa |
Published: |
Santa Fe s.n.
1981
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Subjects: | CITRUS, TECNOLOGIA, ACEITES ESENCIALES, PRODUCTOS VEGETALES PROCESADOS, CROMATOGRAFIA, TECNICAS ANALITICAS, COMPOSICION BOTANICA, |
Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=19383 |
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