Food safety and quality assurance foods of animal origin
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| Main Authors: | , , , , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Iowa Iowa State University Press
1996
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| Subjects: | TECNOLOGIA DE LOS ALIMENTOS, ALIMENTOS FUNCIONALES, INDUSTRIA ALIMENTARIA, PROCESAMIENTO, CALIDAD, ALIMENTOS, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=1929 |
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