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Milk and milk products determination of the minimal inhibitory concentration [MIC] of antibiotics applicable to bifidobacteria and non enterococcal lactic acid bacteria [LAB]
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Geneva : Brussels ISO ; IDF
2010
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| Subjects: | LECHE, PRODUCTOS LACTEOS, CONCENTRACION, ANTIBIOTICOS, BACTERIAS ACIDOLACTICAS, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=18632 |
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