Food powders physical properties, processing, and functionality
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
New York : London Kluwer Academic ; Plenum
c200
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| Subjects: | ALIMENTOS, INDUSTRIA ALIMENTARIA, TECNOLOGIA, TRANSPORTE, ALIMENTOS BIOLOGICOS, PROPIEDADES FISICOQUIMICAS, TECNOLOGIA DE LOS ALIMENTOS, ENCAPSULACION, PROCESAMIENTO, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=18395 |
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KOHA-OAI-AGRO:183952024-02-23T19:37:58Zhttp://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=18395AAGFood powders physical properties, processing, and functionalityBarbosa Cánovas, Gustavo V.Ortega Rivas, Enrique Juliano, PabloYan, HongtextNew York : London Kluwer Academic ; Plenumc2005engALIMENTOSINDUSTRIA ALIMENTARIATECNOLOGIATRANSPORTEALIMENTOS BIOLOGICOSPROPIEDADES FISICOQUIMICASTECNOLOGIA DE LOS ALIMENTOSENCAPSULACIONPROCESAMIENTO |
| institution |
UBA FA |
| collection |
Koha |
| country |
Argentina |
| countrycode |
AR |
| component |
Bibliográfico |
| access |
En linea En linea |
| databasecode |
cat-ceiba |
| tag |
biblioteca |
| region |
America del Sur |
| libraryname |
Biblioteca Central FAUBA |
| language |
eng |
| topic |
ALIMENTOS INDUSTRIA ALIMENTARIA TECNOLOGIA TRANSPORTE ALIMENTOS BIOLOGICOS PROPIEDADES FISICOQUIMICAS TECNOLOGIA DE LOS ALIMENTOS ENCAPSULACION PROCESAMIENTO ALIMENTOS INDUSTRIA ALIMENTARIA TECNOLOGIA TRANSPORTE ALIMENTOS BIOLOGICOS PROPIEDADES FISICOQUIMICAS TECNOLOGIA DE LOS ALIMENTOS ENCAPSULACION PROCESAMIENTO |
| spellingShingle |
ALIMENTOS INDUSTRIA ALIMENTARIA TECNOLOGIA TRANSPORTE ALIMENTOS BIOLOGICOS PROPIEDADES FISICOQUIMICAS TECNOLOGIA DE LOS ALIMENTOS ENCAPSULACION PROCESAMIENTO ALIMENTOS INDUSTRIA ALIMENTARIA TECNOLOGIA TRANSPORTE ALIMENTOS BIOLOGICOS PROPIEDADES FISICOQUIMICAS TECNOLOGIA DE LOS ALIMENTOS ENCAPSULACION PROCESAMIENTO Barbosa Cánovas, Gustavo V. Ortega Rivas, Enrique Juliano, Pablo Yan, Hong Food powders physical properties, processing, and functionality |
| format |
Texto |
| topic_facet |
ALIMENTOS INDUSTRIA ALIMENTARIA TECNOLOGIA TRANSPORTE ALIMENTOS BIOLOGICOS PROPIEDADES FISICOQUIMICAS TECNOLOGIA DE LOS ALIMENTOS ENCAPSULACION PROCESAMIENTO |
| author |
Barbosa Cánovas, Gustavo V. Ortega Rivas, Enrique Juliano, Pablo Yan, Hong |
| author_facet |
Barbosa Cánovas, Gustavo V. Ortega Rivas, Enrique Juliano, Pablo Yan, Hong |
| author_sort |
Barbosa Cánovas, Gustavo V. |
| title |
Food powders physical properties, processing, and functionality |
| title_short |
Food powders physical properties, processing, and functionality |
| title_full |
Food powders physical properties, processing, and functionality |
| title_fullStr |
Food powders physical properties, processing, and functionality |
| title_full_unstemmed |
Food powders physical properties, processing, and functionality |
| title_sort |
food powders physical properties, processing, and functionality |
| publisher |
New York : London Kluwer Academic ; Plenum |
| publishDate |
c200 |
| url |
http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=18395 |
| work_keys_str_mv |
AT barbosacanovasgustavov foodpowdersphysicalpropertiesprocessingandfunctionality AT ortegarivasenrique foodpowdersphysicalpropertiesprocessingandfunctionality AT julianopablo foodpowdersphysicalpropertiesprocessingandfunctionality AT yanhong foodpowdersphysicalpropertiesprocessingandfunctionality |
| _version_ |
1792468756728905728 |