Food powders physical properties, processing, and functionality
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
New York : London Kluwer Academic ; Plenum
c200
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| Subjects: | ALIMENTOS, INDUSTRIA ALIMENTARIA, TECNOLOGIA, TRANSPORTE, ALIMENTOS BIOLOGICOS, PROPIEDADES FISICOQUIMICAS, TECNOLOGIA DE LOS ALIMENTOS, ENCAPSULACION, PROCESAMIENTO, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=18395 |
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