Electronic irradiation of foods an introduction to the technology
Saved in:
Main Author: | Miller, R. B. |
---|---|
Format: | Texto biblioteca |
Language: | eng |
Published: |
New York Springer Science Business Media
c200
|
Subjects: | IRRADIACION, ALIMENTOS, INGENIERIA ELECTRICA, TECNOLOGIA, PROCESAMIENTO, IRRADIACION POR RAYOS X, MICROONDAS, SEGURIDAD ALIMENTARIA, |
Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=18376 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Requirements for the irradiation of food on a commercial scale proceedings
by: Organización de las Naciones Unidas para la Agricultura y la Alimentación, et al.
Published: (1975) -
Induced quantitative somatic mutants in sorghum.
by: BARABAS Z
Published: (1965) -
Present status of industrial X ray (Bremsstrahlung) technology and advantages of X rays as a food irradiation source
by: Takehisa, M. (Tokyo Univ. of Agriculture, Setagaya (Japan). Nodai Research Inst.), et al.
Published: (1993) -
Destruction des cellules polaires de l'oeuf du doryphore par irradiation
by: Bluzat, R. 1423211761555
Published: (1968) -
Energy efficiency and management in food processing facilities
by: Wang, Lijun
Published: (c200)