Bacterias del aroma en chucrut
Trabajo de Intensificación.
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| Main Authors: | , |
|---|---|
| Format: | manuscripttext biblioteca |
| Language: | spa |
| Published: |
[198
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| Subjects: | BACTERIA, MICROORGANISMOS, LACTOBACILLUS, LEUCONOSTOC, BACTERIAS ACIDOLACTICAS, INOCULACION, PRODUCTOS FERMENTADOS, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=17928 |
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