Malting and brewing science
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| Main Authors: | , , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
London Chapman & Hall
c198
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| Subjects: | INDUSTRIA CERVECERA, INDUSTRIA DE LA FERMENTACION, INDUSTRIA DE BEBIDAS, CEBADA CERVECERA, MALTA [PRODUCTO], MOSTO DE CERVEZA, FERMENTACION ALCOHOLICA, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=169 |
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