Maximising the value of marine by products

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Bibliographic Details
Main Author: Shahidi, Fereidoon
Format: Texto biblioteca
Language:eng
Published: Boca Raton CRC Press c200
Subjects:PRODUCTOS PESQUEROS, PRODUCTOS PROCESADOS, ALGAS MARINAS, ALIMENTOS DE ORIGEN MARINO, SURIMI, PRODUCTOS DERIVADOS DEL PESCADO, ANTIOXIDANTES,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=16860
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