Novel enzyme technology for food applications

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Bibliographic Details
Main Author: Rastall, Robert
Format: Texto biblioteca
Language:eng
Published: Cambridge Woodhead 2007
Subjects:SEGURIDAD ALIMENTARIA, CALIDAD, BIOTECNOLOGIA, ENZIMAS, ALIMENTACION, INDUSTRIA ALIMENTARIA, PROPIEDADES ORGANOLEPTICAS, ACIDOS GRASOS,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=16086
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spelling KOHA-OAI-AGRO:160862024-06-10T14:17:07Zhttp://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=16086AAGNovel enzyme technology for food applicationsRastall, Robert textCambridge Woodhead2007engSEGURIDAD ALIMENTARIACALIDADBIOTECNOLOGIAENZIMASALIMENTACIONINDUSTRIA ALIMENTARIAPROPIEDADES ORGANOLEPTICASACIDOS GRASOS
institution UBA FA
collection Koha
country Argentina
countrycode AR
component Bibliográfico
access En linea
En linea
databasecode cat-ceiba
tag biblioteca
region America del Sur
libraryname Biblioteca Central FAUBA
language eng
topic SEGURIDAD ALIMENTARIA
CALIDAD
BIOTECNOLOGIA
ENZIMAS
ALIMENTACION
INDUSTRIA ALIMENTARIA
PROPIEDADES ORGANOLEPTICAS
ACIDOS GRASOS
SEGURIDAD ALIMENTARIA
CALIDAD
BIOTECNOLOGIA
ENZIMAS
ALIMENTACION
INDUSTRIA ALIMENTARIA
PROPIEDADES ORGANOLEPTICAS
ACIDOS GRASOS
spellingShingle SEGURIDAD ALIMENTARIA
CALIDAD
BIOTECNOLOGIA
ENZIMAS
ALIMENTACION
INDUSTRIA ALIMENTARIA
PROPIEDADES ORGANOLEPTICAS
ACIDOS GRASOS
SEGURIDAD ALIMENTARIA
CALIDAD
BIOTECNOLOGIA
ENZIMAS
ALIMENTACION
INDUSTRIA ALIMENTARIA
PROPIEDADES ORGANOLEPTICAS
ACIDOS GRASOS
Rastall, Robert
Novel enzyme technology for food applications
format Texto
topic_facet SEGURIDAD ALIMENTARIA
CALIDAD
BIOTECNOLOGIA
ENZIMAS
ALIMENTACION
INDUSTRIA ALIMENTARIA
PROPIEDADES ORGANOLEPTICAS
ACIDOS GRASOS
author Rastall, Robert
author_facet Rastall, Robert
author_sort Rastall, Robert
title Novel enzyme technology for food applications
title_short Novel enzyme technology for food applications
title_full Novel enzyme technology for food applications
title_fullStr Novel enzyme technology for food applications
title_full_unstemmed Novel enzyme technology for food applications
title_sort novel enzyme technology for food applications
publisher Cambridge Woodhead
publishDate 2007
url http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=16086
work_keys_str_mv AT rastallrobert novelenzymetechnologyforfoodapplications
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