Novel enzyme technology for food applications
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Format: | Texto biblioteca |
Language: | eng |
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Cambridge Woodhead
2007
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Subjects: | SEGURIDAD ALIMENTARIA, CALIDAD, BIOTECNOLOGIA, ENZIMAS, ALIMENTACION, INDUSTRIA ALIMENTARIA, PROPIEDADES ORGANOLEPTICAS, ACIDOS GRASOS, |
Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=16086 |
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KOHA-OAI-AGRO:160862024-06-10T14:17:07Zhttp://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=16086AAGNovel enzyme technology for food applicationsRastall, Robert textCambridge Woodhead2007engSEGURIDAD ALIMENTARIACALIDADBIOTECNOLOGIAENZIMASALIMENTACIONINDUSTRIA ALIMENTARIAPROPIEDADES ORGANOLEPTICASACIDOS GRASOS |
institution |
UBA FA |
collection |
Koha |
country |
Argentina |
countrycode |
AR |
component |
Bibliográfico |
access |
En linea En linea |
databasecode |
cat-ceiba |
tag |
biblioteca |
region |
America del Sur |
libraryname |
Biblioteca Central FAUBA |
language |
eng |
topic |
SEGURIDAD ALIMENTARIA CALIDAD BIOTECNOLOGIA ENZIMAS ALIMENTACION INDUSTRIA ALIMENTARIA PROPIEDADES ORGANOLEPTICAS ACIDOS GRASOS SEGURIDAD ALIMENTARIA CALIDAD BIOTECNOLOGIA ENZIMAS ALIMENTACION INDUSTRIA ALIMENTARIA PROPIEDADES ORGANOLEPTICAS ACIDOS GRASOS |
spellingShingle |
SEGURIDAD ALIMENTARIA CALIDAD BIOTECNOLOGIA ENZIMAS ALIMENTACION INDUSTRIA ALIMENTARIA PROPIEDADES ORGANOLEPTICAS ACIDOS GRASOS SEGURIDAD ALIMENTARIA CALIDAD BIOTECNOLOGIA ENZIMAS ALIMENTACION INDUSTRIA ALIMENTARIA PROPIEDADES ORGANOLEPTICAS ACIDOS GRASOS Rastall, Robert Novel enzyme technology for food applications |
format |
Texto |
topic_facet |
SEGURIDAD ALIMENTARIA CALIDAD BIOTECNOLOGIA ENZIMAS ALIMENTACION INDUSTRIA ALIMENTARIA PROPIEDADES ORGANOLEPTICAS ACIDOS GRASOS |
author |
Rastall, Robert |
author_facet |
Rastall, Robert |
author_sort |
Rastall, Robert |
title |
Novel enzyme technology for food applications |
title_short |
Novel enzyme technology for food applications |
title_full |
Novel enzyme technology for food applications |
title_fullStr |
Novel enzyme technology for food applications |
title_full_unstemmed |
Novel enzyme technology for food applications |
title_sort |
novel enzyme technology for food applications |
publisher |
Cambridge Woodhead |
publishDate |
2007 |
url |
http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=16086 |
work_keys_str_mv |
AT rastallrobert novelenzymetechnologyforfoodapplications |
_version_ |
1802814359903141888 |