Novel enzyme technology for food applications
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Cambridge Woodhead
2007
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| Subjects: | SEGURIDAD ALIMENTARIA, CALIDAD, BIOTECNOLOGIA, ENZIMAS, ALIMENTACION, INDUSTRIA ALIMENTARIA, PROPIEDADES ORGANOLEPTICAS, ACIDOS GRASOS, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=16086 |
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