Handbook of organic food safety and quality
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Main Authors: | Cooper, Julia, Niggli, Urs, Leifert, Carlo |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Cambridge : Boca Raton Woodhead ; CRC Press
2007
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Subjects: | ALIMENTOS SANOS, SEGURIDAD ALIMENTARIA, CALIDAD, NUTRICION HUMANA, AGRICULTURA ORGANICA, |
Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=16067 |
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