Handbook of organic food safety and quality

Saved in:
Bibliographic Details
Main Authors: Cooper, Julia, Niggli, Urs, Leifert, Carlo
Format: Texto biblioteca
Language:eng
Published: Cambridge : Boca Raton Woodhead ; CRC Press 2007
Subjects:ALIMENTOS SANOS, SEGURIDAD ALIMENTARIA, CALIDAD, NUTRICION HUMANA, AGRICULTURA ORGANICA,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=16067
Tags: Add Tag
No Tags, Be the first to tag this record!