Novel food ingredients for weight control
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Main Author: | Henry, C. J. K. |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Boca Raton : CRC ; Woodhead
c200
|
Subjects: | PESO CORPORAL, METODOS DE CONTROL, NUEVOS ALIMENTOS, INGREDIENTES, TECNOLOGIA DE LOS ALIMENTOS, SOBREPESO, METABOLISMO DE LIPIDOS, |
Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=15359 |
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