Novel food ingredients for weight control

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Bibliographic Details
Main Author: Henry, C. J. K.
Format: Texto biblioteca
Language:eng
Published: Boca Raton : CRC ; Woodhead c200
Subjects:PESO CORPORAL, METODOS DE CONTROL, NUEVOS ALIMENTOS, INGREDIENTES, TECNOLOGIA DE LOS ALIMENTOS, SOBREPESO, METABOLISMO DE LIPIDOS,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=15359
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