Dictionary of food compounds with CD-ROM additives, flavors, and ingredients
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| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Boca Ratón Chapman & Hall
c200
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| Subjects: | DICCIONARIOS, ALIMENTOS, ADITIVOS ALIMENTARIOS, INGREDIENTES, AROMATIZANTES, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=15345 |
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