Milk and milk products determination of calcium, sodium, potassium and magnesium contents, atomic absorption spectrometric method

Milk and milk products determination of calcium, sodium, potassium and magnesium contents, atomic absorption spectrometric method

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Bibliographic Details
Main Authors: International Organization for Standardization, International Dairy Federation
Format: Texto biblioteca
Language:eng
Published: Geneva : Brussels ISO ; IDF c200
Subjects:NORMAS, INOCUIDAD ALIMENTARIA, COMPOSICION APROXIMADA, TECNICAS ANALITICAS, PRODUCTOS LACTEOS, LECHE, ESPECTROMETRIA, CONTENIDO PROTEICO,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=15090
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id KOHA-OAI-AGRO:15090
record_format koha
spelling KOHA-OAI-AGRO:150902024-08-07T17:43:55Zhttp://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=15090AAGMilk and milk products determination of calcium, sodium, potassium and magnesium contents, atomic absorption spectrometric methodInternational Organization for StandardizationInternational Dairy FederationtextGeneva : Brussels ISO ; IDFc2007engNORMASINOCUIDAD ALIMENTARIACOMPOSICION APROXIMADATECNICAS ANALITICASPRODUCTOS LACTEOSLECHEESPECTROMETRIACONTENIDO PROTEICO
institution UBA FA
collection Koha
country Argentina
countrycode AR
component Bibliográfico
access En linea
En linea
databasecode cat-ceiba
tag biblioteca
region America del Sur
libraryname Biblioteca Central FAUBA
language eng
topic NORMAS
INOCUIDAD ALIMENTARIA
COMPOSICION APROXIMADA
TECNICAS ANALITICAS
PRODUCTOS LACTEOS
LECHE
ESPECTROMETRIA
CONTENIDO PROTEICO
NORMAS
INOCUIDAD ALIMENTARIA
COMPOSICION APROXIMADA
TECNICAS ANALITICAS
PRODUCTOS LACTEOS
LECHE
ESPECTROMETRIA
CONTENIDO PROTEICO
spellingShingle NORMAS
INOCUIDAD ALIMENTARIA
COMPOSICION APROXIMADA
TECNICAS ANALITICAS
PRODUCTOS LACTEOS
LECHE
ESPECTROMETRIA
CONTENIDO PROTEICO
NORMAS
INOCUIDAD ALIMENTARIA
COMPOSICION APROXIMADA
TECNICAS ANALITICAS
PRODUCTOS LACTEOS
LECHE
ESPECTROMETRIA
CONTENIDO PROTEICO
International Organization for Standardization
International Dairy Federation
Milk and milk products determination of calcium, sodium, potassium and magnesium contents, atomic absorption spectrometric method
format Texto
topic_facet NORMAS
INOCUIDAD ALIMENTARIA
COMPOSICION APROXIMADA
TECNICAS ANALITICAS
PRODUCTOS LACTEOS
LECHE
ESPECTROMETRIA
CONTENIDO PROTEICO
author International Organization for Standardization
International Dairy Federation
author_facet International Organization for Standardization
International Dairy Federation
author_sort International Organization for Standardization
title Milk and milk products determination of calcium, sodium, potassium and magnesium contents, atomic absorption spectrometric method
title_short Milk and milk products determination of calcium, sodium, potassium and magnesium contents, atomic absorption spectrometric method
title_full Milk and milk products determination of calcium, sodium, potassium and magnesium contents, atomic absorption spectrometric method
title_fullStr Milk and milk products determination of calcium, sodium, potassium and magnesium contents, atomic absorption spectrometric method
title_full_unstemmed Milk and milk products determination of calcium, sodium, potassium and magnesium contents, atomic absorption spectrometric method
title_sort milk and milk products determination of calcium, sodium, potassium and magnesium contents, atomic absorption spectrometric method
publisher Geneva : Brussels ISO ; IDF
publishDate c200
url http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=15090
work_keys_str_mv AT internationalorganizationforstandardization milkandmilkproductsdeterminationofcalciumsodiumpotassiumandmagnesiumcontentsatomicabsorptionspectrometricmethod
AT internationaldairyfederation milkandmilkproductsdeterminationofcalciumsodiumpotassiumandmagnesiumcontentsatomicabsorptionspectrometricmethod
_version_ 1807150956316459008

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